K Winebar 35: the dual-zone wine cabinet built for hotels
K Winebar 35 keeps white and red at different temperatures in one built-in cabinet, with a single cooling system. How the dual-zone design works.
White and red wine are neither served nor stored at the same temperature, and a single-zone minibar forces a hotel to compromise on one of them. K Winebar 35 solves this with an internal divider that keeps a roughly 4-6°C difference between the cabinet's upper and lower zones — one cooling system, two independent temperature sensors, with the upper zone's temperature adjustable and both zones individually monitored.
The capacity reframes the product as a bar cabinet rather than a minibar: up to 35 bottles, on sliding, removable shelves flexible enough for larger bottles, with the first shelf swappable for a dedicated drinks accessory. Installation is built-in, with a 680×560×555 mm cabinet, a 714×587 mm door, and a declared consumption of 0.393 kWh/24h at 230V — a visible, guest-facing feature as much as a technical one.
Dragoș Popescu
Dragoș Popescu founded Concept Hotels in 2001. Since 2004 the company has been ADA Cosmetics’ distributor for Romania and the Republic of Moldova, and it works directly with Indel B and Aliseo on equipping hotel bathrooms and guest rooms.
About Concept Hotels →Sources (2)
- Indel B Hospitality 2026 catalogue, pp. 44–47 (K Winebar 35: presentation, technical specifications, built-in installation).
- Last checked: 3 October 2026. This article is for information only; the figures are those published by Indel B and may be updated by the manufacturer.
